September 12, 2013
In Handmade: How Eight Everyday People Became Artisan Food Entrepreneurs and Their Recipes For Success, I had the chance to interview Kevin and Ali Cohane who had, at that time, recently started up Persephone Bakery in Jackson Hole, Wyoming. It’s been about 18 months since I last talked to them and in the interim they’ve grown their business from what was mainly a wholesale operation combined with selling at farmers’ markets to a busy and beautiful storefront. Check it out!
If you find yourself in Jackson, WY, stop by for one of Persephone’s famous cinnamon rolls or – new this winter – the hot toddies they’ll be serving to help chase Winter’s chill away.