Categories:Business Planning, Catering & Special Events, Entrepreneurship, Expand Your Food Business, Farmers Market, Food Trucks, Home-based, Knowledge Pantry, Online Retail, Start Your Food Business, Wholesale
January 28, 2014
What does the coming year hold for specialty food entrepreneurs? Check out Small Food Business’ new 18-page Plate of the Union report for more information about the macro economic and consumer behavior factors that will impact the US specialty food industry in 2014. There’s also information about food product and flavor trends and recommendations for all types of small food businesses. I hope you find this helpful and welcome feedback.
Click here to download the report. (The 2014 report is no longer available. Please visit the Small Food Business store for the latest report).