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Fresh from the Knowledge Pantry

Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

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July 25, 2016

The Emotional Roller Coaster Of Entrepreneurship (PODCAST)

Starting a new business is always a little bit excitement mixed with a little bit of fear.  Thembi Johnson, the founder of Tasty Tin, talks about her experience transitioning from a full-time job to becoming a full-time food entrepreneurs and some of the emotional challenges that she’s overcome along the way. http://media.blubrry.com/smallfoodbiz/p/content.blubrry.com/smallfoodbiz/Tembi1_podcast.m4aPodcast: Play in new…

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July 21, 2016

Now More Spreadsheets In The Food Product Cost & Pricing Tool

Without a doubt, the food product cost and pricing spreadsheet tool is the top downloaded item from this site.  However, many of you have told me that the 30 recipes it comes with is not enough for your food businesses.  I love when you share feedback with me because it helps me make changes that…

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July 20, 2016

Knowing Where You Spend Your Time

No doubt, the saying that your time is your most valuable asset rings especially true for entrepreneurs.  Even if you have a small staff working with you, chances are there are still more things on your to-do list then you can realistically get to on any given day.  This is why knowing where you spend…

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July 11, 2016

Rolling With A Food Truck Expert (PODCAST)

Brett Lindenberg, founder of FoodTruckEmpire.com, shares his insight into what it takes to get a food truck rolling these days and tips on how to keep the business successfully running. http://media.blubrry.com/smallfoodbiz/p/content.blubrry.com/smallfoodbiz/FoodTruckEmpire_podcast.m4aPodcast: Play in new window | DownloadSubscribe: iTunes | Android | RSS

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