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Fresh from the Knowledge Pantry

Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

Knowledge Pantry

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June 29, 2015

Popular Foods By State

If you’ve ever wondered what the most popular type of food was in your area, thanks to The Huffington Post and Yelp, we now know.

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June 25, 2015

Supermarkets Changing In Face Of Consumer Demand

Supermarkets are struggling – that’s no big secret these days.  As mass food manufacturers are losing sales to smaller brands (see article from earlier this week), supermarkets – long the mainstay of mass manufactured products – are also losing share.  To stem this lose, supermarkets and ‘big box’ retailers (like CostCo and Target) are looking to…

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June 23, 2015

Big Food Brands Are Struggling

A report by Boston Consulting Group and IRI has found that since  2009 an estimated $18 billion (yep – with a B!) in sales revenue has migrated away from large consumer food brands to smaller companies.   Why the shift?

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June 17, 2015

Goldman Sachs Looks To Make Loans To Small Businesses

News hit yesterday that Goldman Sachs, the massive investment bank that typically works with multi-million (and billion) dollar businesses, is positioning itself to make much smaller loans to small businesses and individuals.  Reported by The New York Times, Goldman Sachs is apparently hoping to launch this service as of early 2016.

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