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Fresh from the Knowledge Pantry

Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

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August 28, 2014

Profits, Pies, And The Power Of Margins

I sat down the other day fully intent on getting some work done but instead got sucked into a rerun episode of the The Profit which captivated me.  Not only was it about a food company, but the problems this company faced were so similar to many of the issues I hear from food entrepreneurs….

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August 21, 2014

Ideas Aren’t The Hard Part Of Entrepreneurship

Almost every entrepreneur I’ve ever spoken with is brimming over with ideas.  Ideas about new products, new packaging, new flavors, just to name a few.  To be honest, I’m no different and the 4 words that strike fear in my husband’s heart like no other are ‘I have an idea’ (to the point where I…

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August 20, 2014

Amazon Enters Mobile Payment Scene

One of the best things to have happened to entrepreneurs in the past few years is the advent of credit card payment processing devices that not only enable small businesses to use their smartphones or tablet devices to accept credit cards, but that are also geared towards small businesses to begin with.  By this I…

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August 13, 2014

Thinking Outside The Food Truck

Having a mobile food business gives you lots of flexibility to literally position yourself where the people are.  But running a food truck also means you also run the risk of coming up empty some days.  With things like weather and holidays all potentially impacting your customer flow and thus your bottom line, it may…

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