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Fresh from the Knowledge Pantry

Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

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December 19, 2014

Upcoming Food Business Webinars

With the year drawing to a close, it’s time to update our webinar calendar for first quarter 2015.   Remember, there are a limited number of seats in these webinars so if any of these look interesting to you, be sure to sign up soon.  As a further reminder, if you’re an e-newsletter subscriber, you…

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December 15, 2014

Entrepreneur Spotlight – Zenero

If asked, Pauline Shaw will be the first to admit that making sales calls to buyers is one of her least favorite business activities.  So how has she managed to grow her company, ZENERO – a line of gluten-free baking mixes, so that it’s being carried in numerous small and mid-sized regional retailers in under…

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December 5, 2014

Hyperlapse From Instagram – A Cool New Small Business Tool

Part of your job as an entrepreneur is to tell your ‘story’ to your customers and your perspective customers.  These days more and more people want to have a relationship with their food and your job, as a food entrepreneur, is to tell the story of not only your products but also your company and…

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