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Fresh from the Knowledge Pantry

Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

Knowledge Pantry

Business Planning:

August 21, 2014

Ideas Aren’t The Hard Part Of Entrepreneurship

Almost every entrepreneur I’ve ever spoken with is brimming over with ideas.  Ideas about new products, new packaging, new flavors, just to name a few.  To be honest, I’m no different and the 4 words that strike fear in my husband’s heart like no other are ‘I have an idea’ (to the point where I…

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August 11, 2014

Bigger Isn’t Always Better When It Comes To Small Business

We live in a society where it’s automatically assumed that as an entrepreneur you want to grow your business to be big.  While that’s the right call for many folks, it’s not right for everyone.  Before you decide to take over the world, ask yourself these questions to see if rapid growth really is your…

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July 30, 2014

The Importance Of Insurance

Business insurance is one of those things that every food business needs to have.  It’s one of the things I talk about in my classes as being an expense you need to account for when starting up your business.   Why?  Well today’s example shows us one very good reason.

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