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Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

Business Planning:

May 1, 2017

Insurance Needs With Food Businesses In Mind (PODCAST)

Most food entrepreneurs know they need business insurance but beyond that may not know exactly what to be looking for or asking about.  So in today’s podcast we talked with Joel Paprocki of Insuremyfood.com to find out more about this important topic. http://media.blubrry.com/smallfoodbiz/p/content.blubrry.com/smallfoodbiz/Paprocki_complete.m4aPodcast: Play in new window | DownloadSubscribe: iTunes | Android | RSS

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April 17, 2017

What It Took To Get My Food Truck Rolling – Part 2 of 2 (PODCAST)

We’re back today with Natascha Sherman Hess from The Ginger Pig food truck, who’s telling us a little bit about some of the challenges of getting a food truck up and running.  In our prior podcast, she and I left off talking about feeling a little bit burned out after her first season running the…

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April 13, 2017

Are You Using Your Time Wisely? An Experiment…

We all know that as entrepreneurs, time is one of our most scarce assets. We simply don’t have enough of it to do everything that needs to get done during the day and oftentimes are left feeling overwhelmed, exhausted, and stressed by the number of to-do’s left undone.

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April 11, 2017

Guest Post – Is Your Product’s Packaging Ready for Retail?

You shouldn’t judge a book by its cover or a product by its packaging, but unfortunately, everyone does anyways! Your packaging can play a major role in your product’s success, so it’s imperative that you get it right. What exactly are grocery store distributors, retailers, and customers looking for when it comes to packaging? Follow…

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