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Fresh from the Knowledge Pantry

Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

Knowledge Pantry

Business Planning:

July 30, 2014

The Importance Of Insurance

Business insurance is one of those things that every food business needs to have.  It’s one of the things I talk about in my classes as being an expense you need to account for when starting up your business.   Why?  Well today’s example shows us one very good reason.

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June 23, 2014

Food Safety Is Serious Business

It sounded like a headline from the satirical newspaper The Onion – Possible Food Poisoning Sickens 100 At Food Safety Summit – but it was true.   Making sure the food you serve, be it from a  food truck, at a restaurant/cafe, or a product you sell wholesale or direct-to-consumers, should be the top concern…

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June 19, 2014

When Was Your Last Food Business Hackathon?

In a few minutes I’ll be turning off my phone and shutting down email for the next 12 hours.  Doesn’t sound like a good business move, does it?  Actually, I’m hoping that by doing that it’s going to make my business even stronger.

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