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Our Insights

Fresh from the Knowledge Pantry

Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

Knowledge Pantry

Funding & Financials:

July 16, 2014

Crowdfunding Loosens The Rules

In case you missed it, just after the July 4th weekend, the internet was ablaze with news that someone had raised close to $50,000 to make potato salad.  Not open a potato salad restaurant, not start a potato salad company, but just to make potato salad.  You weren’t even garunteed to get any with your…

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April 30, 2014

Need To Raise Prices? Here’s 1 Innovative Suggestion

If you keep an eye on your food product costs, from time to time you’ll realize that you need to raise your prices in order to maintain the types of margins you want.  This is natural as over time food costs themselves increase and so too will how much it takes for you to make…

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April 11, 2014

The Best Hire Your Small Business Will Ever Make

In my mind there is one hire that is more important to your business than any other.  What’s more, this person should also be the first hire you make – before you’ve even started your business in fact.  Got any idea who I’m talking about?

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