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Our Insights

Fresh from the Knowledge Pantry

Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

Knowledge Pantry

Labeling & Packaging:

August 5, 2015

Waste & Food Packaging

As I mentioned last week, there’s been a ton of talk lately about the sheer quantity of food that is being thrown away. Sadly, it’s endemic throughout the supply chain from the farmers and grocery stores that have to discard ‘less than perfect’ produce to the chef or home cook tossing away carrot top greens…

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August 6, 2014

New Gluten Free Labeling Now In Effect

A little over a year ago the FDA posted guidelines around what could and couldn’t be called gluten-free in order to provide guidance to those suffering with celiac disease about what is safe for them to eat.  That rule officially took effect yesterday and now packaged food producers who are FDA-regulated must meet the stated…

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April 28, 2014

Proposed Changes To US Nutrition Labels

As you may have heard, the FDA released a proposal in March suggesting changes to the design of nutrition labels found on food products in the US.  Since the talk of changes of any kind tend to make people nervous, let’s spend a moment addresses some of the main questions food entrepreneurs have about these…

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