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Our Insights

Fresh from the Knowledge Pantry

Creating a successful food business takes more than just good recipes.  In addition to making a great product, you also have to build a strong brand, engage with your customers, and grow sales.   Learn more about the different components of small food business ownership.

Knowledge Pantry

Sales & Customer Experience:

April 9, 2015

Healthy Consumers More Interested In NON-GMO Than Organic Labels

Between 2013 and 2014, sales of certified NON-GMO products increased 183%, accounting for $8.3 Billion in sales. ¬†While this is just a drop in the bucket compared to overall organic sales (which is over $80 Billion in the US alone), a new report finds that more and more healthy consumers are conciously choosing to purchase…

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March 31, 2015

Food Production Sales & Par Tool

One of the biggest issues food producers run into is knowing how much product to make. ¬†Waste – the throwing out of good product because it’s gone bad – can eat away at your profit margin quicker than you can boil a pot of water. ¬†Even if you’re not making a perishable product, knowing how…

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March 13, 2015

36 Hours In Food Poisoning Hell

It was 11p when I woke up out of a dead cold sleep (remember, I have an infant at home – any and all sleep is precious these days even if I go to bed before 10p some days) with that undeniable knowledge that I was going to be sick. ¬†And by sick I mean…

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February 17, 2015

So You Want To Grow….Are You Really Ready?

It’s the dream of many an entrepreneur to take their small start-up to the next level. ¬†Before you do that though, you should know that trying to grow too big before you’re ready can kill your business as StartupGenome’s survey of over 3200 entrepreneurs found. ¬†

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