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February 18, 2014

Spring Quarter Food Business Webinar Schedule Released

The Spring quarter food business webinar line-up is based on the information and feedback you’ve provided about what you want to see and what’s more important to you in terms of taking your business to the next level.  As always, space is limited in these webinars and are on a first-come, first-serve basis so if…

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February 13, 2014

The Lastest In The GMO Labeling Fight

The GMO labeling issue, which focuses on whether or not products made with ingredients that have been genetically-modified or genetically-engineered (also sometimes called GE foods), is a hot button topic in the US these days.   Recently, to try and offset the potential 30 states that are estimated to bring GMO-labeling bills to their public ballots this…

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January 24, 2014

Standing On The Shoulders Of Giants

Every entrepreneur, whether working as a solopreneur or part of a founding team, has people in their lives who have inspired them.  For me, one such person was my grandmother, Margred Lewis, who became an entrepreneur in a time when fewer than a third of all women worked outside the home.  She passed away last…

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January 7, 2014

New Year…New Website…In 3, 2, 1…

The long-awaited new Small Food Business website is in the final (frantic) hours before we launch.  I’m so excited to show you the new site so keep your eye out in the next 24-48 hours for the project that a team of experts and I have been working on for the last four months.   Just like…

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November 18, 2013

Survey For Home-Based Food Entrepreneurs

If you’re operating a cottage food business, would you mind filling out this short, anonymous survey?  There’s a lack of information about how home-based food entrepreneurs are faring and I’d love to have your insight and experience help fill some of those gaps.   The survey is 9 questions long and should take no longer than 10 minutes to complete.   Results of…

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October 4, 2013

Elevating Grab & Go To The Family Dinner Table

Everyone knows they should eat healthy food, right? But when it comes down to it, it’s just so much easier to grab n’ go from your local fast food or fast casual/Starbucks/convenience store/etc. than actually take the time to make a meal. You know as well as I do that when a recipe says it…

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