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July 28, 2014

Saying Good-bye To My Sous Chef

Greta was my constant companion in my home kitchen; always patiently at my feet hopeful that something would drop.  Somehow or another, I’d always manage to – oops! – drop a few carrot pieces every time I was cooking.  Today’s article has nothing to do with food businesses but is my small attempt to memorialize…

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July 9, 2014

Big Announcement (and a giveaway!)

It’s been over two years in the works, but on Monday the newest Small Food Business book will be published and available on Amazon.  It’s focused exclusively – absolutely everything you need to know! – on how to sell wholesale.

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February 18, 2014

Spring Quarter Food Business Webinar Schedule Released

The Spring quarter food business webinar line-up is based on the information and feedback you’ve provided about what you want to see and what’s more important to you in terms of taking your business to the next level.  As always, space is limited in these webinars and are on a first-come, first-serve basis so if…

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February 13, 2014

The Lastest In The GMO Labeling Fight

The GMO labeling issue, which focuses on whether or not products made with ingredients that have been genetically-modified or genetically-engineered (also sometimes called GE foods), is a hot button topic in the US these days.   Recently, to try and offset the potential 30 states that are estimated to bring GMO-labeling bills to their public ballots this…

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January 24, 2014

Standing On The Shoulders Of Giants

Every entrepreneur, whether working as a solopreneur or part of a founding team, has people in their lives who have inspired them.  For me, one such person was my grandmother, Margred Lewis, who became an entrepreneur in a time when fewer than a third of all women worked outside the home.  She passed away last…

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January 7, 2014

New Year…New Website…In 3, 2, 1…

The long-awaited new Small Food Business website is in the final (frantic) hours before we launch.  I’m so excited to show you the new site so keep your eye out in the next 24-48 hours for the project that a team of experts and I have been working on for the last four months.   Just like…

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