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Start Your Food Business

You know you can do it!

What type of small food business are you dreaming of?  Learn what you need to know to make your food business dream a reality…and a success.

Start Your Food Business

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March 13, 2014

Food Entrepreneurs Use Home Kitchens To Get Their Businesses Cooking

It’s not uncommon for food lovers to dream of giving up their corporate careers to start a food business.  That’s exactly what motivated Hope Lawrence of Hudson Henry Baking Co, maker of Good News Granola, to leave her finance career and, with her family, move to Virginia.   Originally she had been looking to open up…

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March 11, 2014

New! How To Start A Home-Based Food Business Online Course

Do you or someone you know want to start a food business from your home kitchen?  Why should you have to leave your kitchen to learn how to do so?  After many requests and many months of filming, production, and post-production, I’m excited to announce that I’ve officially launched an on-demand, online class focused on…

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February 25, 2014

Ways Food Trucks Weather Winter

Winter has walloped the US this year.  With places like New York City reporting 40-inches more snow than normal and places like the Cascade Mountains in the Pacific Northwest receiving upwards of 8 feet of snow in 10 days,  folks are scrambling to shovel out and stay warm.  But between road closures and people holing…

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February 11, 2014

A Year In The Life Of A Food Entrepreneur – Month 1

Last year I introduced to you Aletha Thomas of Hawaii-based Monkeypod Jam.  Throughout this year we’re going to follow Aletha through the ups and downs of small business ownership as told in her own words.  For this first installment, Aletha wanted to share with us what a typical day in her busy entrepreneurial life looks like which includes letting…

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February 6, 2014

Affordable Nutrition Facts Labels For Food Entrepreneurs

Small Food Business is proud to now be able to offer affordable custom nutrition facts labels for artisan food producers.  This important packaging component is a critical step in taking your business to the next level.  It’s not just stores that look for nutrition labels, consumers rely on them when making buying decisions.

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January 28, 2014

Specialty Food 2014 Plate Of The Union Report

What does the coming year hold for specialty food entrepreneurs?  Check out Small Food Business’ new 18-page Plate of the Union report for more information about the macro economic and consumer behavior factors that will impact the US specialty food industry in 2014. 

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