Sign up to receive Small Food Business' free monthly newsletter packed with top food news, small business information, and practical marketing tips.  Your information will not be sold or shared with any third parties.
* indicates required

Start Your Food Business

You know you can do it!

What type of small food business are you dreaming of?  Learn what you need to know to make your food business dream a reality…and a success.

Start Your Food Business

Food Trucks:

February 25, 2014

Ways Food Trucks Weather Winter

Winter has walloped the US this year.  With places like New York City reporting 40-inches more snow than normal and places like the Cascade Mountains in the Pacific Northwest receiving upwards of 8 feet of snow in 10 days,  folks are scrambling to shovel out and stay warm.  But between road closures and people holing…

Read more »

January 28, 2014

Specialty Food 2014 Plate Of The Union Report

What does the coming year hold for specialty food entrepreneurs?  Check out Small Food Business’ new 18-page Plate of the Union report for more information about the macro economic and consumer behavior factors that will impact the US specialty food industry in 2014. 

Read more »

October 8, 2013

Guest Post – Going Green for Food Trucks

Although it seems like a relatively new fad, the food-on-wheels industry has been around since the 1950’s. Remember going to the county fair as a kid and getting an ‘elephant ear’ or a corndog? Business is a little different these days. Gourmet food trucks are finding their way to even the most rural of street…

Read more »

September 18, 2013

Pedal Power – Bike Food Carts Hit The Streets

The online component of Food & Wine magazine currently has a great slideshow on their site featuring some innovative food entrepreneurs who went mobile without a motor.  These small food businesses are dishing up their delicacies straight from their bike carts.  Have you seen bike carts about?  Do you have any personal favorites (blatant self-marketing…

Read more »

June 4, 2013

Tips To Help Food Trucks Say I Do! To Weddings

Several months ago I had the honor of moderating a panel of successful food truck owners to learn what can make or break a food truck.  One of the things that came out of the panel discussion was that food trucks needed to be willing to take catering gigs, especially for weddings, in order to…

Read more »

October 22, 2012

Food Truck Owners Answer Your Questions

As I mentioned in an earlier post, I had the pleasure of being invited by the University of Washington to moderate a panel about food truck ownership at their 2012 Entrepreneur Week.  On the panel were four mobile food business owners – some who had been in the game for years and one who was…

Read more »

As Seen In: