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December 7, 2015

What Does 2016 Hold For The Food Industry?

The only thing that stays the same is change – isn’t that how the saying goes?  Food is no different so let’s take a look at how the food industry is predicted to change in 2016.   Based on interviews with several experts in the food and consumer goods industries, we believe the following 5…

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January 20, 2015

Specialty Food 2015 Plate Of The Union Report

What does the coming year hold for specialty food entrepreneurs?  Check out one of Small Food Business’ most popular items – the annual Plate of the Union report.  This free report contains information about the macro economic and consumer behavior factors that will impact the US specialty food industry in 2015. 

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December 15, 2014

Entrepreneur Spotlight – Zenero

If asked, Pauline Shaw will be the first to admit that making sales calls to buyers is one of her least favorite business activities.  So how has she managed to grow her company, ZENERO – a line of gluten-free baking mixes, so that it’s being carried in numerous small and mid-sized regional retailers in under…

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July 10, 2014

Feedback on the Fancy Food Show NYC

Last week, the National Association of Specialty Food Trade held their Summer Fancy Food Show trade show in NYC.  While I didn’t have a chance to attend because of previous commitments, David from North River Dry Goods, a snacks company, walked the show one day and shared his observations which he has given us permission to share with…

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