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April 7, 2014

Sales of Specialty Food Products Soar (INFOGRAPHIC)

A new report by the Specialty Food Association shows that consumers have a taste for specialty food products. Sales for specialty food products hit $88 Billion in 2013 which is a 18.4% increase since 2011. The sales are not just at specialty stores and supermarkets but also foodservice venues such as restaurants, casinos, and cruise…

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March 28, 2014

Move Over Cronut, Toast Tops The Food Trend Pyramid

Cupcakes are passé and cornets are yesterday’s news.  What’s got the west coast buzzing these days is gourmet toast.   Yes…that’s right, toast.  Just like Starbucks took your normal $.25 coffee and turned it into a $4.50 gourmet delight, so too is toast now going from your home toaster to $4 a slice.

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March 26, 2014

Year In The Life Of A Food Entrepreneur – Month 2

By Aletha Thomas, Monkeypod Jam   So here it is, late-mid March and I have yet to submit my February, Year in the Life update to Jennifer. I’ve sat in the same chair, on a half dozen late nights, typing out my mind’s ramblings. It’s not as if I don’t have any significant updates, in fact,…

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July 12, 2013

Entrepreneur Spotlight – The Goods – Gluten Free Treats

Mark Berger’s wife describes him as a renaissance man.  Throughout his life he’s had a multitude of jobs ranging from photography to landscape contractor but it’s this wide range of careers that have given him the skills necessary to be attract the eye of Whole Foods less than a year after he started his new…

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