August 18, 2011
Have you ever thought about going back to school? What about if you could go back to school and learn how to turn your passion for food into a business? If you’ve ever dreamt of starting your own artisan food business but don’t know where to begin, I hope you’ll consider joining me at the Starting A Food Business class this October in Seattle. This comprehensive class, taught by myself and Zoe Bartlett – another experienced small food entrepreneur – will lead students through the process of starting a food business. Students will learn to cost products, prepare food specific business plans, and how to obtain health and other required permits.
The four-part noncredit class, priced at $125, will take place every Wednesday in October starting on Wednesday Oct 5th from 6p-9p at North Seattle Community College. More information about the class can be found here or by contacting me directly at info (at) smallfoodbiz (dot) com.