December 30, 2011
It’s that time of year when everyone comes out with their projected trends for the coming year and the small food business world is no different. The National Restaurant Association recently surveyed 1800 professional chefs to try to get some insight into what will happen on the food front in 2012.
As the chefs look to 2012, they weighed in on everything from food trucks to children’s nutrition. To read the complete article, check out the survey results here. What do you think? Do you agree with this report? Any other trends you see emerging?
As always, as we head into the new year if you have any thoughts, ideas, or questions don’t hesitate to drop a note to info (at) smallfoodbiz (dot) com or on the SmallFoodBiz facebook page.