July 24, 2012
From time to time questions arise about running a business for which there’s no actual answer and it’s up to the entrepreneur to weigh the pros and cons to make a decision that’s right for them. I thought it might be fun to ask some of these questions from time to time and open it up to the group here to see what your thoughts are. Called “Up For Debate” – these will showcase whenever there’s a good question to ponder (look for the first one tomorrow). As always, if you have a good Up For Debate question drop an email over to info (at) smallfoodbiz (dot) com.
Looking forward to hearing your questions and your thoughts on the questions posed.