September 28, 2012
If you could ask a food truck entrepreneur one question what would it be? I have the honor of being asked to moderate a food truck panel discussion at University of Washington’s Entrepreneur Week. On the panel will be three of Seattle’s finest food truck entrepreneurs – Molly Neitzel (Molly Moon’s), Josh Henderson (Skillet), and Marshall Jett (Veraci Pizza), who each have a wealth of knowledge and experience in all things mobile food (and all things delicious food too!). So I’m offering you the opportunity to help me craft the list of questions that I will pose to the panel and I’ll report back after the event on October 17th.
So what would you like to know? Share the questions you wish you could ask of food truck entrepreneurs with me here. If you happen to be in or near the Seattle area on October 17th you can also attend the event for free and get a chance to enjoy a lunch from the food trucks that will be parked right outside. More information about University of Washington’s Entrepreneur Week can be found here.