Categories:Business Planning, Catering & Special Events, Entrepreneurship, Expand Your Food Business, Farmers Market, Food Trucks, Home-based, Knowledge Pantry, Online Retail, Start Your Food Business, Wholesale
January 20, 2015
What does the coming year hold for specialty food entrepreneurs? Check out one of Small Food Business’ most popular items – the annual Plate of the Union report. This free report contains information about the macro economic and consumer behavior factors that will impact the US specialty food industry in 2015. At 14-pages long, this report also includes information about food product, flavor, and business model trends that are anticipated to impact food businesses in 2015. Click here to download the report and I hope you find it useful and helpful in your businesses!