March 17, 2016
The days are getting longer and the weather is showing signs of drying out which means, to those of us here in the soggy Pacific Northwest, Spring is officially on its way. And with it comes our Spring webinars.
As a reminder, these webinars do have limited seating and always fill up quickly. A copy of the webinar recording will be made available to all registrants within 48 hours of the webinar. Please note, that we historically do not produce any webinars during the Summer because it’s typically such a busy time for food entrepreneurs so look for our Fall Webinar schedule to be posted in September.
Spring Webinar Schedule:
Creating A Cash Flow Forecast
Monday, April 11th 9:30a PST
Why cash flow forecasting is important and how to create one for your business.
Click here do sign up
The Basics Of Brokers & Distributors
Monday, May 16th 9:30a PST
We’ll look, at a high level, about some of the things you need to know if you’re considering working with food brokers and/or food distributors.
Click here to sign up
The Art of Business Storytelling
Monday, June 6th 9:30a PST
Your story is one of the most unique and memorable things about your business. We’ll look at the art, and science, behind good business storytelling so you can start telling your story in a way that will engage customers and have them telling their friends about it.
Click here to sign up
Want to get advance notice of our webinars? Sign up for the Small Food Business e-newsletter and you’ll get this schedule, and the chance to sign up, before it goes live on the website.
Webinar Information & FAQs:
Unless otherwise noted, space is limited for these webinars and registration is required. Readers who subscribe to the Small Food Business e-newsletter are given advance notice of upcoming webinars and invited to register first. We apologize in advance if a webinar you’re interested in has sold out.
What if that day/time doesn’t work for me?
Webinars will be recorded and made available for 30 days to anyone who has pre-registered. Unfortunately if you don’t pre-register we will not be able to give you access to the webinars after the fact.
How much will this cost me?
Webinars are free unless otherwise noted
What will I need for the webinar?
You will need a computer and internet access as well as a telephone as you will be provided with a conference call number to dial into. Telephone charges may apply based on your agreement with your personal telephone carrier.
I wish you’d do a webinar on….
Let me know if you have an idea for a webinar or if there’s a topic you’d like to see covered. Please email these comments/ideas to info (at) smallfoodbiz (dot) com with ‘Webinar Suggestion’ in the subject line.