January 3, 2017
It’s a new year and that means everyone’s making goals and resolutions. Is this the year you step up to your next level – be that starting your small food business or working to take it to the next level. It’s scary as heck when we take these big risks, but it really is true that there is no perfect time.
And maybe you’re not at a point where you can really jump on your goals and dreams. Don’t let that stop you. Use this time to plan and really work on crafting your vision so that when the timing is a little better you can move forward quickly.