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An in-depth look at the factors that will impact the US specialty food industry in 2015. This 14-page report covers macro economic factors as well as changing consumer behavior, trends,…

Knowing how much your products cost you to make and how to price them in a way that will make you money is as important to a successful food business…

Posting on Facebook when you have time is not a marketing strategy and yet.  This year, let's make sure the marketing you're doing actually works for your business.  This 158-page…

Calling all busy solopreneurs, time-crunched mompreneurs, passionate artisans, and creative craftsmen – finally a business plan book for the rest of us! Rather than talk at you about how you…

Keywords can make or break your online strategy – be it your website, your social media, or your blogging – so what do you need to know to turn these…

Predict what your future product sales will be based on your actual historical sales. This downloadable spreadsheet enables you to more accurately track your sales and helps ensure you have…

Knowing how much your products cost you to make and how to price them in a way that will make you money is as important to a successful food business…

Knowing how much your products cost you to make and how to price them in a way that will make you money is as important to a successful food business…

Knowing how much your products cost you to make and how to price them in a way that will make you money is as important to a successful food business…

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Food trucks are hitting the streets from Miami to Maui but greasy reheated tacos and soggy burgers are a thing of the past. If you’ve ever dreamed of jumping on the food truck bandwagon this book will provide you with all the information necessary to get you on the road.

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Many small food business owners dream of seeing their products on store shelves, but how to get onto those shelves is a mystery. Focused specifically on specialty food businesses that don’t have millions of marketing dollars at their disposal, this book unravels that mystery for food entrepreneurs.

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Whether you’re slaving away in a cubicle dreaming of turning your mother’s secret jam recipe into the next ‘it’ food or wish you could turn your flare for flan into a moneymaking venture that doesn’t conflict with your stay-at-home parenting responsibilities, it’s possible to start and run a successful part-time food business.

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It takes more than just good ingredients to start and run an artisan food business. In addition to doing the actual cooking or baking, food entrepreneurs are responsible for hundreds of decisions that impact the future of their business. This book tells the stories of 8 everyday people who became food entrepreneurs and their recipes for success.

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This workbook makes business planning accessible to small business entrepreneurs no matter what your background. This is the perfect guide for aspiring entrepreneurs as well as for those of you who already started your businesses but never got around to creating a business plan (you know who you are!).