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california cottage food law

September 26, 2017

Americans Are Falling Out Of Love With Cooking

An interesting article in Harvard Business Review found that 45% of Americans hate to cook and will do basically anything to avoid it. Another 45% of Americans say they like cooking but aren’t shy about outsourcing their meals to another entity – be it a restaurant, meal delivery, meal...

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September 25, 2017

Restaurant Growth Worst Since 2009

The restaurant industry has always been a tough business. Lately though, the industry has clocked negative growth for the past six quarters according to information recently published by NPD. The last time, the report points out, things were this bad was in the teeth of the Great Recession.

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September 22, 2017

Preparing Now For The Holidays

I know that I’m just as bad as the department stores. Here it is, not even Halloween, and I’m already talking holiday season. But if your business is one that’s heavily dependent on holiday gift giving for your revenue, it’s never too early to start thinking about what you...

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Resources + Tools

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Listen and learn as we talk with experts and entrepreneurs about issues and challenges food businesses face.

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Books + Tools

Product costing, product pricing, distributor margins, food business books and more.  These tools will help you make dollars and sense of your business.

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Classes + Webinars

Check out the full line-up of food business classes and webinars scheduled for the next few months

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