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Latest News

December 13, 2018

Using Scrappy Marketing To Make An Impact With Customers (PODCAST)

How did a food company enter a crowded marketplace with minimal startup capital and manage to become one of the top players in the product category? Sam McBride, Chief Operating Officer of RXBAR, will share with us how the company found and focused on its niche to build a...

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small food business

December 11, 2018

A Quick Food Industry News Update

It seems like all of the sudden there’s been a flood of interesting news in the food industry and I wanted to make sure you’d had a chance to catch anything that may be of interest to your business.

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December 6, 2018

Macy’s Makes Holiday Shopping Social & Personalized

It’s always interesting to see what big brands, with their marketing war chest, are doing during the holiday season to bring customers to their doors (brick-and-mortar and virtual). While I haven’t yet seen it in action, I did read about a very interesting approach Macy’s was taking that capitalized...

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Resources + Tools


Listen + Learn

Listen and learn as we talk with experts and entrepreneurs about issues and challenges food businesses face.

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Books + Tools

Product costing, product pricing, distributor margins, food business books and more.  These tools will help you make dollars and sense of your business.

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