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Latest News

July 1, 2019

Heading Into The Summer

You may have noticed that things on this site have been quieter than normal for a few weeks. There are many reasons for that, in part because we’re working to revamp the website entirely and because I’m working on another food-entrepreneurship project simultaneously as well as hoping to rewrite...

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June 17, 2019

Taking The Time To Get It Right (PODCAST)

When Brenden Schaefer left his full-time job to start Bright Foods, he’s already spent considerable time doing market research and product development to make sure his product was market ready. But when a major retailer approached him about being carried on their shelves, Brenden took the bold step of...

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May 28, 2019

Growing A Franchisable Food Business

Like many of you listening, Eric Escobar didn’t start out in the food industry. He’s been working in fitness for 9 years and is the CEO to Camp Xcel which has four gyms located in Los Angeles and San Diego. He started to notice a problem though wherein his...

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Resources + Tools


Listen + Learn

Listen and learn as we talk with experts and entrepreneurs about issues and challenges food businesses face.

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Books + Tools

Product costing, product pricing, distributor margins, food business books and more.  These tools will help you make dollars and sense of your business.

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