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Latest News

October 18, 2018

Staying Smart On Trends

The latest food trend is always so tempting, isn’t it. The promise that if you just add X and Y then people might flock to your products is a hard siren call to resist. The thing is, you’re not the only one thinking that and instead of creating a...

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October 16, 2018

PilotWorks Kitchen Shuts Abruptly

It was heartbreaking to hear the news over the weekend that PilotWorks, a shared commercial kitchen space with locations in Brooklyn, Chicago, Portland, Newark, and Dallas abruptly shut their doors Saturday night. PilotWorks was aiming, it appears, to be the ‘WeWork’ co-working space for food entrepreneurs. And certainly the...

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October 15, 2018

Preparing For The Holidays

The holidays are rapidly approaching and for many food entrepreneurs, this can be a prime time to rack up sales. In this podcast we talk with Eric Rupart from Nutkrack about how he’s using his 40+ years in the food industry to help him plan for his company’s very...

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Resources + Tools


Listen + Learn

Listen and learn as we talk with experts and entrepreneurs about issues and challenges food businesses face.

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Books + Tools

Product costing, product pricing, distributor margins, food business books and more.  These tools will help you make dollars and sense of your business.

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